Our family farm can be traced back to the 1700s. In 2014 we were so excited to put the family farm back into production after over 50 years without livestock. Having done this, we discovered that the years of conventional agriculture had left us with a degraded soil resource. Research on how to improve soil health lead us to holistic management and natural model regenerative agriculture.

We began this journey toward regenerative agriculture and grass fed beef in order to improve our health, the land, and our way of life for the future. These values increased exponentially after welcoming our twin boys Wil and Wes into this world. We are so excited and looking forward to this new leg of our journey. We are thankful for the opportunity to raise our boys on the farm and to be able to instill in them an appreciation for the land and animals as well as an understanding of the importance of preserving this natural resource for their future, the future of the community, and agriculture as a whole.

We would like to bring you along on our journey to a healthier way of life as we regenerate the land for future generations.